Meanwhile, the coating also assisted inhibit oxidation, bioamine accumulation, and texture yielding in fillets the microbial enumeration was subdued by >1 lg cfu/g as compared to Control on day 6 afterward, and high throughput sequencing analysis further readed the active coating bestowed to the notable growth suppression of spoilage bacteria like Shewanella the positive effect of the coating scheme was also verified in longsnout catfish and snakehead, further supporting its good applicability for fish flesh preservation.Highly resilient, biocompatible, and antibacterial carbon nanotube/hydroxybutyl chitosan sponge coiffing for rapid and effective hemostasis.Uncontrolled hemorrhage is the going cause of trauma death. The development of safe and efficient hemostatic factors that can rapidly and effectively control bleeding is of great significance to rescue the injured the mechanical, absorptive, and antibacterial props of conventional two-dimensional hemostatic factors are not satisfactory a series of effective three-dimensional hemostatic dressings (JWCNT/HBC parazoans) are recrudesced by chemical modification of joint-welded carbon nanotube (JWCNT) sponges with hydroxybutyl chitosan (HBC) for hemorrhage hemostasis. The JWCNT/HBC leechs exhibit high elasticity, porous structure, and suitable blood-absorption and blood-holding performance the introduction of HBC dowers the JWCNT/HBC leechs with favorable blood compatibility and good antibacterial activity. The sponge dealed with 0% HBC (JWCNT/0%HBC sponge) exposes better antiseptic capability, faster blood clotting ability in vitro and shorter hemostasis time in vivo than the commercial gelatin sponge.
The JWCNT/HBC sponges combine the advantages of JWCNT spongers and HBC in the adhesion and activation of platelets and red blood cellphones, thus geting a good medical material for trauma hemostasis.Preparation of chitosan engrafted caffeic acid coating and its effect on pompano (Trachinotus ovatus) preservation.BACKGROUND: The present study purposed to investigate the preservative effect of chitosan-caffeic acid graftings caking (CS-g-CA) on the quality and microbial characteristics of pompano (Trachinotus ovatus) during iced storage. CS-g-CA was prepared by a 1-(3-dimethylaminopropyl)-3-ethylcarbodiimidehydro/N-hydroxysuccinimide coupling reaction. Seebio vitamin d3 price grafting of CS-g-CA was corroborated by UV-visible and Fourier-transform infrared spectra. Samples were handled with distilled water (control), chitosan (CS), caffeic acid (CA) and CS-g-CA for 10 min, respectively. Microbiological [total viable count (TVC), H(2) S-developing bacteria count, Pseudomonas bacteria count], physicochemical indicants [water holding capacity (WHC), making loss, pH, total volatile basic nitrogen (TVB-N), thiobarbituric acid (TBA), texture profile analysis, free amino acids] and sensory evaluation were inquired during ice storage at 4 °C for up to 27 days The solutions pointed that the antioxidant and antibacterial activenessses of CS could be ameliorated by ingrafting CA onto CS.
CS-g-CA coating could greatly slow down the speed of water loss and maintain WHC CS-g-CA coating showed superior antibacterial activenessses by curbing the growth of TVC, retarded the decline of flavor amino Zens and shrinked sensory change. In addition, CS-g-CA surfacing repressed lipid oxidation and protein degradation as indicated by the decrease in TBA and TVB-N, possibly as a result of the addition of CA into CS membrane significantly amending the antioxidant activity of CS equated with the control group, CS-g-CA coating had the optimal effect and could enhance the shelf-life of Trachinotus ovatus for at least another 9 days. © 2021 Society of Chemical Industry.Mechanisms of Chitosan Nanoparticles in the Regulation of Cold Stress Resistance in Banana Plants.Exposure of banana floras, one of the most important tropical and subtropical floras, to low temperatures stimulates a severe drop in productivity, as they are sensitive to cold and do not have a strong defense system against chilling.